Spicy Chicken Pasta

This dish taste great and it is a must try.  Got this recipe from Oxygen Magazine.com.
Ingredients

• 3, 5-oz boneless, skinless chicken breasts, cut in strips•

1/2 cup finely diced celery•

1/4 cup finely diced onion•

1 1/2 tsp garlic seasoning•

8-oz can no-salt-added tomato sauce•

1 medium can diced tomatoes•

1/2 package whole wheat pasta•

1/4 cup jalapenos• 3 slices cheese fat-free or low-fat

Instructions:

Fill a large pot halfway with water and add the first 4 ingredients. Bring to a boil. Allow chicken to cook fully and vegetables to soften. When chicken is cooked, remove and cut into smaller pieces, then place back in the pot. Stir in the tomato sauce and diced tomatoes. Lower to medium heat and simmer. Meanwhile, prepare pasta separately according to package directions. When sauce thickens slightly, stir in jalapenos and cooked pasta. For a creamy taste, stir in the cheese slices and allow them to melt. Serve piping hot.