Santa Fe Chicken

                                              Ingredients
1 large onion, chopped
1 tablespoon of butter
1-1/4 cups of chicken broth
1 cup salsa
1 cup uncooked long grain rice
1/8 teaspoon garlic powder
4 boneless chicken breast halves
4 oz. each
3/4 cup shredded cheddar cheese
chopped fresh cilantro, optional

                                          Direction:
In a large skillet, saute onion until tender.
Add broth and salsa; bring to a boil.
Strir in rice and garlic powder.
Place chicken over rice; cover and simmer for 10 minutes,
Turn chicken; cook 10-15 minutes or longer until a meat
thermometer reaches 170
Remove from heat. Sprinkle with cheese; cover and let stand
for 5 minutes.  Garnish with cilantro if desired. 
Make 4 servings.