Fresh-Squeezed Lemonade
Ingredients
- 3 cups fresh lemon juice (about 20 lemons)
- 2 1/4 cups sugar
- 12 cups chilled water
Preparation
- Combine juice and sugar in a one-gallon container; stir until sugar dissolves.
- Stir in water. Serve over ice.
- YIELD: 16 servings (serving size: 1 cup)
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