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Monday, July 4, 2011

Ice Cold Lemonade

Fresh-Squeezed Lemonade
Ingredients
  • 3 cups fresh lemon juice (about 20 lemons)
  • 2 1/4 cups sugar
  • 12 cups chilled water

  • Preparation
    • Combine juice and sugar in a one-gallon container; stir until sugar dissolves.
    •  Stir in water. Serve over ice.
    • YIELD: 16 servings (serving size: 1 cup)
    Lemonade a summer time favorite.  Kids will drink this after playing outside on a hot afternoon. 

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