Chicken and Rice Casserole

 Ingredients
2 (14 1/2-ounce) can green beans, drained and rinsed
 3 cups diced cooked chicken
1 medium onion, diced and sauteed
1 (8-ounce) can water chestnuts, drained and chopped
1 (4-ounce) can pimentos, drained
1 (10 3/4-ounce) can condensed cream of celery soup
1 cup mayonnaise
1 (6-ounce) box long-grain and wild rice, cooked                                                                                                                                                      
according to package directions
1 cup grated sharp Cheddar
Pinch salt

Directions
Preheat oven to 350 degrees F.
Mix all ingredients together and pour into a greased
3-quart casserole dish.
 Bake for 20 to 25 minutes or until bubbly.

Found this dish on food network.com. Make this dish for dinner.
An once the family smell it they will run to the dinner table.